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Cheese PARMAREGGIO Parmigiano Reggiano, matured 12- 14 months, 150 g

Cheese PARMAREGGIO Parmigiano Reggiano, matured 12- 14 months, 150 g

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Cheese PARMAREGGIO Parmigiano Reggiano, matured 12- 14 months, 150 g

Barcode: 8016129000847
Country of origin: Italy
Brands: Parmareggio, Unigrana
Description

Discover the authentic PARMAREGGIO Parmigiano Reggiano cheese, aged 12-14 months, boasting exquisite flavor and texture. Perfect for snacking, salads, or as a pizza topping. Made in Italy.

Ingredients

Hard cheese Parmigiano, PARMAREGGIO Reggiano, 32% RSM Net weight: 150 g. Aging time min. 14 months. Vacuum packaging. Ingredients: MILK, salt, rennet (E1105). Storage temperature from +4 °C to +8 °C. Best before: see packaging. Made in Italy.

Additives

Salt

Lysozyme (E1105)

Allergens

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure and other health issues.

Lysozyme: Used as a preservative and antimicrobial agent, generally regarded as safe but can cause allergic reactions in sensitive individuals.

Additives Overview

Powered by AI

The cheese Parmareggio Parmigiano Reggiano appears to be safe for consumption, particularly due to its natural ingredients and the aging process, which helps to reduce lactose content. However, individuals with lactose intolerance may still experience discomfort. The use of rennet (E1105) is common in cheese production and is generally recognized as safe, though rare allergic reactions can occur in sensitive individuals.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
1671 kJ
Calories
399.37 kcal
Fats
30g
Saturated Fats
20g
Carbohydrates
-100%
0g
Sugars
-100%
0g
Proteins
+20%
32g
Salt
-16%
1.6g

How long would it take to burn off calories of this product?

399.37 kcal
Calories
1h 33min
Walking
40min
Running
54min
Cycling

Product Analysis

Powered by AI

The cheese Parmareggio Parmigiano Reggiano appears to be safe for consumption, particularly due to its natural ingredients and the aging process, which helps to reduce lactose content. However, individuals with lactose intolerance may still experience discomfort. The use of rennet (E1105) is common in cheese production and is generally recognized as safe, though rare allergic reactions can occur in sensitive individuals.

Other details

Added
January 19, 2025 at 15:56:04 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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