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DŽIUGAS cheese grated in chips, 40%, 100g

DŽIUGAS cheese grated in chips, 40%, 100g

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DŽIUGAS cheese grated in chips, 40%, 100g

Barcode: 4770299396806
Country of origin: Lithuania
Brands: Džiugas
Net weight: 500g
Description

DŽIUGAS grated cheese in chips is the perfect addition to delicious soups, salads, or snacks. Its fresh, salty flavor and high-quality ingredients ensure a delightful experience in every bite.

Ingredients

Milk, salt, starter culture, microbial enzyme

Additives

Salt

Allergens

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may contribute to high blood pressure and other health issues.

Additives Overview

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The product DŽIUGAS cheese grated in chips is generally considered safe for consumption, provided that individuals do not have allergies to dairy ingredients. The use of microbial enzymes is common in cheese production and contributes to flavor development. However, those with lactose intolerance or dairy allergies may experience adverse effects such as gastrointestinal discomfort or allergic reactions.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
-10%
1486 kJ
Calories
-10%
355.15 kcal
Fats
-15%
25g
Saturated Fats
18g
Carbohydrates
-100%
0g
Sugars
-100%
0g
Proteins
-17%
22g
Salt
2g

How long would it take to burn off calories of this product?

355.15 kcal
Calories
1h 22min
Walking
36min
Running
48min
Cycling

Product Analysis

Powered by AI

The product DŽIUGAS cheese grated in chips is generally considered safe for consumption, provided that individuals do not have allergies to dairy ingredients. The use of microbial enzymes is common in cheese production and contributes to flavor development. However, those with lactose intolerance or dairy allergies may experience adverse effects such as gastrointestinal discomfort or allergic reactions.

Other details

Added
January 19, 2025 at 16:33:25 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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