Name: Cheese Cheddar El Gringo Tequila, Lime & Chilli, 200g
SKU: 5060640700161
Rating: 4 (10 reviews)

Dairy products and eggs

Cheese

Hard cheese

Cheese Cheddar El Gringo Tequila, Lime & Chilli, 200g

10 people viewed this product

Cheese Cheddar El Gringo Tequila, Lime & Chilli, 200g

Barcode: 5060640700161

Country of origin: United Kingdom

Net weight: 500g

Description

Savor the unique blend of cheddar cheese infused with tequila, lime, and chili peppers. The perfect snack that adds a spicy twist and vibrant flavor to your dishes.

Ingredients

Cheddar cheese EL Gringo, 33.5% fat, 200 g. Suitable for vegetarians. Ingredients: cheddar cheese (MILK), sweet pepper, hot pepper, vegetable rapeseed oil, lime oil, tequila, preservative E202. Nutritional per 100 g: energy value 1684 kJ/406 kcal; fat 33.5 g, of which saturated fatty acids 22 g; carbohydrates 1.4 g, of which sugars 1.4 g; protein 25.3 g, salt 1.7 g. Store in the refrigerator. Consume within 3 days of opening. Made in the United Kingdom from local milk. Best before: see packaging. Sold by UAB 'Sanitex', Raudondvario pl. 131, LT-47501 Kaunas. www.sanitex.eu

Additives

Salt

Potassium Sorbate (E202)

Allergens

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may elevate blood pressure and increase the risk of cardiovascular issues.

Potassium Sorbate (E202)

Potassium Sorbate: Considered generally safe; however, excessive consumption may cause mild allergic reactions in sensitive individuals.

Additives Overview

The product, Cheddar Cheese El Gringo Tequila, Lime & Chilli, appears to be safe for consumption. The main ingredients include cheddar cheese, which is a source of protein and fat, and flavoring agents like lime oil and peppers. The preservative E202 (sorbic acid) is commonly used and generally recognized as safe, although some individuals may experience allergic reactions or digestive discomfort. Overall, moderation is key, particularly due to the high fat content.

Analysis Based on +110,000 Science & Nutrition Studies