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Cheese DZIUGAS Mild, crumbled, 40% RSM, 12 months, lactose free, 100 g

Cheese DZIUGAS Mild, crumbled, 40% RSM, 12 months, lactose free, 100 g

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Cheese DZIUGAS Mild, crumbled, 40% RSM, 12 months, lactose free, 100 g

Barcode: 4770299390583
Country of origin: Lithuania
Brands: Džiugas
Net weight: 500g
Description

Enjoy the mild DZIUGAS cheese, aged for 12 months, crumbled and lactose-free. Perfect for snacks and dishes, packed with rich flavor and creamy texture. Only 100 g.

Ingredients

DŽIUGAS Mild cheese, 12 months, 40% Milk, salt, starter culture, enzyme (E1105). Contains: milk and milk products (including lactose). Storage temperature: from 0°C to 6°C.

Additives

Salt

Lysozyme (E1105)

Allergens

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may raise blood pressure and increase risk of cardiovascular diseases.

Lysozyme: Used as a preservative and antimicrobial agent. Generally deemed safe but can cause allergic reactions in sensitive individuals.

Additives Overview

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The DZIUGAS Mild cheese is generally safe for consumption, especially as it is lactose-free, making it suitable for lactose-intolerant individuals. E1105, an enzyme derived from lysozyme, is used as a natural preservative and is considered safe in food products. However, individuals with egg allergies should avoid it, as it can cause allergic reactions.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
1528 kJ
Calories
365.19 kcal
Fats
-12%
26g
Saturated Fats
17.6g
Carbohydrates
-100%
0g
Sugars
-100%
0g
Proteins
+24%
33g
Salt
2g

How long would it take to burn off calories of this product?

365.19 kcal
Calories
1h 25min
Walking
37min
Running
49min
Cycling

Product Analysis

Powered by AI

The DZIUGAS Mild cheese is generally safe for consumption, especially as it is lactose-free, making it suitable for lactose-intolerant individuals. E1105, an enzyme derived from lysozyme, is used as a natural preservative and is considered safe in food products. However, individuals with egg allergies should avoid it, as it can cause allergic reactions.

Other details

Added
January 19, 2025 at 16:32:03 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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The information provided by this app is for general informational purposes only and is not intended as a substitute for professional medical advice, diagnosis, or treatment. While we strive to ensure the accuracy and reliability of the nutritional data and product analysis, it may not address your specific dietary or health needs. Always consult with a qualified healthcare professional or your doctor before making any significant changes to your diet, especially if you have underlying health conditions, allergies, or are on any medication. Reliance on any information provided by this app is solely at your own risk. For personalized health advice or concerns, please seek guidance from a medical professional.

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