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Cheese DZIUGAS Mild, 26 %, 12 months, lactose free, 180 g

Cheese DZIUGAS Mild, 26 %, 12 months, lactose free, 180 g

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Cheese DZIUGAS Mild, 26 %, 12 months, lactose free, 180 g

Barcode: 4770299047890
Country of origin: Lithuania
Brands: Džiugas, Žemaitijos pienas
Net weight: 500g
Description

Enjoy the mild flavor and exquisite taste of DZIUGAS cheese, perfected through 12 months of aging. Lactose-free, making it suitable for lactose-intolerant enthusiasts. Perfectly sized at 180 g for sharing.

Ingredients

MILK, salt, yeast, microbial enzyme.

Additives

Salt

Microbial Enzyme

Yeast

Allergens

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may contribute to high blood pressure and cardiovascular issues.

Microbial Enzyme: Safe for use in food production, aids in the fermentation or modification of milk proteins.

Yeast: Generally considered safe, with some potential for allergic reactions in sensitive individuals.

Additives Overview

Powered by AI

The product Cheese DZIUGAS Mild appears to be safe for consumption. It is lactose-free, making it suitable for individuals with lactose intolerance. However, those with sensitivities to yeast or specific microbial enzymes may experience digestive discomfort. Overall, it is a nutritious cheese option within its specified parameters.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
1528 kJ
Calories
365.19 kcal
Fats
-12%
26g
Saturated Fats
18g
Carbohydrates
-100%
0g
Sugars
-100%
0g
Proteins
+24%
33g
Salt
2g

How long would it take to burn off calories of this product?

365.19 kcal
Calories
1h 25min
Walking
37min
Running
49min
Cycling

Product Analysis

Powered by AI

The product Cheese DZIUGAS Mild appears to be safe for consumption. It is lactose-free, making it suitable for individuals with lactose intolerance. However, those with sensitivities to yeast or specific microbial enzymes may experience digestive discomfort. Overall, it is a nutritious cheese option within its specified parameters.

Other details

Added
January 19, 2025 at 16:34:39 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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