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CHEESE GERMANTAS TILSIT 45% 200g

CHEESE GERMANTAS TILSIT 45% 200g

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CHEESE GERMANTAS TILSIT 45% 200g

Barcode: 477029940156
Country of origin: Lithuania
Net weight: 200g
Description

GERMANTAS TILSIT 45% cheese - an exceptional Lithuanian cheese rich in flavor and high nutritional value. Perfect for snacks, sandwiches, or simply enjoyed with wine. The 200g packaging ensures freshness and quality.

Ingredients

Country of origin: Lithuania Net weight: 200g. Ingredients: MILK, salt, YEAST, microbial enzyme. Nutritional values per 100 g of product: energy value 1421 kJ / 342 kcal, fat 26.0 g, of which saturated fatty acids 17.0 g, carbohydrates 0.0 g, of which sugars 0.0 g, proteins 27.0 g, salt 2.0 g. The product may contain traces of MILK. Storage conditions: keep from 0°C to 6°C Best before and Batch No: See on the original product packaging. Packaging: Plastic.

Additives

Salt

Milk

Allergens

Milk

Storage Conditions

Temperature: 0°C - 6°C

After opening: Best Before And Batch No: See On The Original Product Packaging.

Packaging

Plastic

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may contribute to hypertension.

Milk: May cause allergic reactions in sensitive individuals.

Additives Overview

Powered by AI

This product contains natural ingredients and is generally considered safe for consumption. However, individuals with milk allergies should avoid it.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
-14%
1421 kJ
Calories
-14%
339.62 kcal
Fats
-12%
26g
Saturated Fats
-11%
17g
Carbohydrates
-100%
0g
Sugars
-100%
0g
Proteins
27g
Salt
2g

How long would it take to burn off calories of this product?

339.62 kcal
Calories
1h 19min
Walking
34min
Running
46min
Cycling

Product Analysis

Powered by AI

This product contains natural ingredients and is generally considered safe for consumption. However, individuals with milk allergies should avoid it.

Other details

Added
February 8, 2025 at 14:03:28 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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