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Hard cheese ROKIŠKIO GRAND, 37% FDM, 24 month, lactose free, 180 g

Hard cheese ROKIŠKIO GRAND, 37% FDM, 24 month, lactose free, 180 g

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Hard cheese ROKIŠKIO GRAND, 37% FDM, 24 month, lactose free, 180 g

Barcode: 4770471046802
Country of origin: Lithuania
Net weight: 500g
Description

Discover ROKIŠKIO GRAND hard cheese, aged for 24 months and lactose-free. With 37% FDM, its exquisite flavor is perfect for snacking or culinary creations!

Ingredients

PASTERIZED MILK, table salt, microbiological origin enzyme (E1103), YEAST.

Additives

Salt

Invertase (E1103)

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may increase blood pressure and risk of heart disease.

Invertase: Generally recognized as safe and often used to prevent crystallization in products.

Additives Overview

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The hard cheese ROKIŠKIO GRAND is made from pasteurized milk and includes a microbiological enzyme as an additive, which is generally recognized as safe. As a lactose-free product, it is suitable for lactose intolerant individuals. However, there may be potential allergic reactions for those sensitive to dairy proteins. Overall, it poses minimal health risks when consumed in moderation.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
-13%
1440 kJ
Calories
-13%
344.16 kcal
Fats
-21%
23.3g
Saturated Fats
-12%
16.8g
Carbohydrates
-100%
0g
Sugars
-100%
0g
Proteins
+28%
34g
Salt
+36%
2.6g

How long would it take to burn off calories of this product?

344.16 kcal
Calories
1h 20min
Walking
35min
Running
46min
Cycling

Product Analysis

Powered by AI

The hard cheese ROKIŠKIO GRAND is made from pasteurized milk and includes a microbiological enzyme as an additive, which is generally recognized as safe. As a lactose-free product, it is suitable for lactose intolerant individuals. However, there may be potential allergic reactions for those sensitive to dairy proteins. Overall, it poses minimal health risks when consumed in moderation.

Other details

Added
January 19, 2025 at 16:46:44 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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