RACLETTE DU VALAIS AOP cheese, matured for 3 months.

Experience RACLETTE DU VALAIS AOP cheese - a creamy delight with a subtle tang, matured for 3 months. It melts beautifully, making it perfect for traditional raclette dishes. Its unique flavor comes from the rich flora of the Valais mountains and traditional processing.

Margot Swiss unpasteurized cow's milk cheese RACLETTE DU VALAIS AOP, aged for 3 months, is a uniquely flavored, creamy cheese with a slight tang. It melts very easily, which is why it is traditionally used in making raclette (melted cheese with potatoes). Try this recipe or use it when preparing other dishes. The name raclette cheese comes from the French word raclette, which means to scrape, as the melted cheese needs to be scraped from the cheese wheel. The rich flora of the Valais mountains and Alpine regions, Mediterranean climate, and traditional processing give the cheese a unique fresh and slightly sharp flavor. It has an AOC (Appellation d'Origine Protégée) label, granted only to products whose quality and characteristics are exclusively dependent on their geographical origin. All stages of production must be carried out in the area from which the product is sourced.

Milk