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Cheese DZIUGAS Delicate, crumbled, 40% RSM, 24 months, lactose free, 100 g

Cheese DZIUGAS Delicate, crumbled, 40% RSM, 24 months, lactose free, 100 g

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Cheese DZIUGAS Delicate, crumbled, 40% RSM, 24 months, lactose free, 100 g

Barcode: 4770299392952
Country of origin: Lithuania
Net weight: 500g
Description

DZIUGAS Delicate Cheese – aged for 24 months, creamy and crumbly, perfect for snacking or adding to dishes. Lactose-free, it pleases all taste lovers.

Ingredients

MILK, salt, yeast, microbial enzyme

Additives

Salt

Microbial Enzyme

Yeast

Allergens

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure and increased risk of cardiovascular diseases.

Microbial Enzyme: Typically safe and often used as an alternative to animal-derived enzymes in cheese production.

Yeast: Generally recognized as safe, although it may cause allergic reactions in sensitive individuals.

Additives Overview

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The product appears to be safe for consumption, especially as it is lactose-free, making it suitable for individuals with lactose intolerance. However, individuals with specific allergies to milk proteins or yeast may experience adverse reactions. Overall, the presence of traditional cheese ingredients suggests a low risk of side effects for the general population.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
1528 kJ
Calories
365.19 kcal
Fats
-12%
26g
Saturated Fats
18g
Carbohydrates
-100%
0g
Sugars
-100%
0g
Proteins
+24%
33g
Salt
2g

How long would it take to burn off calories of this product?

365.19 kcal
Calories
1h 25min
Walking
37min
Running
49min
Cycling

Product Analysis

Powered by AI

The product appears to be safe for consumption, especially as it is lactose-free, making it suitable for individuals with lactose intolerance. However, individuals with specific allergies to milk proteins or yeast may experience adverse reactions. Overall, the presence of traditional cheese ingredients suggests a low risk of side effects for the general population.

Other details

Added
January 19, 2025 at 16:35:57 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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