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Cheese Oak Smoked Chedder, sliced, 150 g

Cheese Oak Smoked Chedder, sliced, 150 g

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Cheese Oak Smoked Chedder, sliced, 150 g

Barcode: 5056114210458
Country of origin: United Kingdom
Net weight: 500g
Description

Discover a unique flavor with our Oak Smoked Chedder Cheese - perfectly sliced and made from pasteurized cow's milk. Ideal for snacks or sandwiches.

Ingredients

Ingredients: pasteurized cow's milk, salt (E500).

Additives

Salt

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Allergens

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Sodium Carbonates: Generally recognized as safe but excessive consumption may lead to digestive discomfort.

Additives Overview

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The product is generally safe for consumption, as it contains pasteurized cow's milk and salt, both of which are common and widely accepted food ingredients. E500 is a food additive used to regulate acidity. However, excessive salt consumption may contribute to health issues such as hypertension.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
1639 kJ
Calories
391.72 kcal
Fats
31.5g
Saturated Fats
18.4g
Carbohydrates
+128%
3.4g
Sugars
-78%
0.1g
Proteins
24.8g
Salt
-16%
1.6g

How long would it take to burn off calories of this product?

391.72 kcal
Calories
1h 31min
Walking
39min
Running
53min
Cycling

Product Analysis

Powered by AI

The product is generally safe for consumption, as it contains pasteurized cow's milk and salt, both of which are common and widely accepted food ingredients. E500 is a food additive used to regulate acidity. However, excessive salt consumption may contribute to health issues such as hypertension.

Other details

Added
January 19, 2025 at 11:52:23 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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