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Cheese Rokiškio GRAND 37 %, ~1,7 kg

Cheese Rokiškio GRAND 37 %, ~1,7 kg

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Cheese Rokiškio GRAND 37 %, ~1,7 kg

Barcode: 23545234
Country of origin: Lithuania
Description

Rokiškio GRAND cheese is a premium hard cheese with 37% fat, perfect for snacks or meals. Weight ~1.7 kg.

Ingredients

Hard cheese ROKIŠKIO GRAND, 37%, ~1.7 kg PASTEURIZED MILK, table salt, enzyme, starter culture. Contains: milk and its products (including lactose). Store in a dry, dark place. Storage temperature: from 0°C to 6°C.

Additives

Salt

Lactose

Starter Culture

Enzyme

Milk

Allergens

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Lactose: Can trigger gastrointestinal discomfort in lactose-intolerant individuals.

Starter Culture: Considered safe, helps develop flavor and texture in cheese.

Enzyme: Generally recognized as safe, used to assist in cheese production and improve texture.

Milk: Provides essential nutrients but may cause issues for lactose-intolerant individuals.

Additives Overview

Powered by AI

Cheese Rokiškio GRAND appears to be safe for consumption, provided that individuals do not have specific allergies to milk or lactose. The product's ingredients are common in cheese-making; however, lactose may pose a risk for those with lactose intolerance, potentially leading to gastrointestinal discomfort.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
1510 kJ
Calories
360.89 kcal
Fats
-18%
24.1g
Saturated Fats
-12%
16.8g
Carbohydrates
-100%
0g
Sugars
-100%
0g
Proteins
+28%
34g
Salt
+36%
2.6g

How long would it take to burn off calories of this product?

360.89 kcal
Calories
1h 24min
Walking
36min
Running
49min
Cycling

Product Analysis

Powered by AI

Cheese Rokiškio GRAND appears to be safe for consumption, provided that individuals do not have specific allergies to milk or lactose. The product's ingredients are common in cheese-making; however, lactose may pose a risk for those with lactose intolerance, potentially leading to gastrointestinal discomfort.

Other details

Added
January 19, 2025 at 16:43:57 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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