GOUDA LINDENHOFF cheese with truffles, aged for 12 months.

GOUDA LINDENHOFF cheese aged for 12 months with summer truffles, featuring a delicate caramel aftertaste and earthy mushroom notes. Perfect for enjoying on its own or enhancing your favorite dishes.

„Lindenhoff“ unpasteurized cow's milk cheese with truffles GOUDA LINDENHOFF, aged 12 months, has a light caramel aftertaste, and you can feel the formed crystals and pieces of truffles. Summer truffles enrich the cheese with mushroom and earthy notes. 50% fat content. It is a wonderful delicacy that is delicious to taste on its own or to add to pizzas, omelets, pasta, mashed potatoes, and other dishes. It melts wonderfully. The production process begins by heating milk with slug rennet. When curds form, they are cut into small pieces. Hot water is then added, and the mixture is stirred slowly. The curds are then poured into molds, which are then pressed. The cheese is dried afterward. Once dried, it is removed from the molds, pressed again, and turned several times to form its characteristic shape. The brining process follows, then the cheese is covered with yellow wax or plastic to prevent it from becoming too dry. The aging process then begins.

Slug Rennet

Milk