Sheep cheese PECORINO SEMISTAGIONATO BLACK OF SICILY

Sheep cheese PECORINO SEMISTAGIONATO BLACK OF SICILY – a traditional Sicilian cheese aged for 3-4 months and coated with black pepper. It features a balanced blend of sweetness and spice, perfect for an aperitif and pairs wonderfully with honey or jams.

Aged traditional Sicilian sheep cheese, coated with a layer of black pepper. Aged for 3-4 months. Dry matter 50-55%. Freshly milked milk is collected every morning from sheep farms within a 65km radius around the cheese factory in the Trapani area. It has an extremely pleasant flavor and aroma, where the intense sweetness of the milk alternates with the freshness of the black pepper. Noted with hints of Mediterranean forests and oregano. If aged longer, it would become sharp, but the flavor of this aging is very balanced. Best suited for an aperitif. Tastes great paired with acacia honey, jams, gourmet vegetable spreads, or caponata.

Milk