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Hard cheese QUATRO COLLI Grandi Pascoli, Italian, 40% fat, ~ 1kg.

Hard cheese QUATRO COLLI Grandi Pascoli, Italian, 40% fat, ~ 1kg.

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Hard cheese QUATRO COLLI Grandi Pascoli, Italian, 40% fat, ~ 1kg.

Barcode: 2883695
Country of origin: Italy
Description

Discover the authentic taste of Italy with QUATRO COLLI Grandi Pascoli Hard Cheese. With 40% fat, this ~1 kg cheese is perfect for snacking, salads, or as an ingredient in your favorite dishes.

Ingredients

Hard cheese QUATRO COLLI Grandi Pascoli, Italian, ~1kg. Ingredients: milk, salt, rennet (E1105), country of origin: Italy.

Additives

Salt

Lysozyme (E1105)

Allergens

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may increase the risk of high blood pressure.

Lysozyme: Naturally occurring enzyme often derived from egg whites; considered safe, but may trigger allergic reactions in sensitive individuals.

Additives Overview

Powered by AI

The hard cheese QUATRO COLLI Grandi Pascoli appears to be safe for consumption, as it primarily contains milk and salt, which are common ingredients in cheese. The presence of rennet (E1105) is typical for cheese production and is generally considered safe for most individuals. However, those with lactose intolerance or dairy allergies should exercise caution, as they may experience adverse effects.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
1635 kJ
Calories
390.76 kcal
Fats
30g
Saturated Fats
20.5g
Carbohydrates
-100%
0g
Sugars
-100%
0g
Proteins
+13%
30g
Salt
-27%
1.4g

How long would it take to burn off calories of this product?

390.76 kcal
Calories
1h 31min
Walking
39min
Running
53min
Cycling

Product Analysis

Powered by AI

The hard cheese QUATRO COLLI Grandi Pascoli appears to be safe for consumption, as it primarily contains milk and salt, which are common ingredients in cheese. The presence of rennet (E1105) is typical for cheese production and is generally considered safe for most individuals. However, those with lactose intolerance or dairy allergies should exercise caution, as they may experience adverse effects.

Other details

Added
January 19, 2025 at 17:02:38 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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DISCLAIMER
The information provided by this app is for general informational purposes only and is not intended as a substitute for professional medical advice, diagnosis, or treatment. While we strive to ensure the accuracy and reliability of the nutritional data and product analysis, it may not address your specific dietary or health needs. Always consult with a qualified healthcare professional or your doctor before making any significant changes to your diet, especially if you have underlying health conditions, allergies, or are on any medication. Reliance on any information provided by this app is solely at your own risk. For personalized health advice or concerns, please seek guidance from a medical professional.

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