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Hard cheese RED CHEDDAR, block, 50%, ~2,5 kg (M)

Hard cheese RED CHEDDAR, block, 50%, ~2,5 kg (M)

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Hard cheese RED CHEDDAR, block, 50%, ~2,5 kg (M)

Barcode: 2905094
Country of origin: Poland
Description

Delicious and creamy Hard Cheese RED CHEDDAR with 50% milk fat, perfect for your dishes. Weight: ~2.5 kg.

Ingredients

Cheddar, hard cheese, 50% milk fat. Net weight: see packaging. Ingredients: milk, salt, lactic acid bacteria cultures (E 270), coloring annatto (E 160b). Best before: date mentioned below. The date also includes the batch number. Store at a temperature from +2 °C to +10 °C.

Additives

Salt

Lactic Acid (E270)

E160B

Allergens

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure or other cardiovascular issues.

Lactic Acid: Generally recognized as safe, used to preserve freshness and enhance flavor.

Annatto: Generally recognized as safe; however, in rare cases, it may cause allergic reactions in sensitive individuals.

Additives Overview

Powered by AI

The hard cheese RED CHEDDAR appears to be safe for consumption given its ingredients, which primarily include milk and salt. The lactic acid bacteria cultures (E 270) can provide probiotic benefits, while annatto (E 160b) is generally recognized as safe. However, individuals with lactose intolerance or dairy allergies should exercise caution. Potential side effects may include allergic reactions or digestive issues in sensitive individuals.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
-11%
1481 kJ
Calories
-11%
353.96 kcal
Fats
29g
Saturated Fats
19g
Carbohydrates
-100%
0g
Sugars
-100%
0g
Proteins
24g
Salt
-11%
1.7g

How long would it take to burn off calories of this product?

353.96 kcal
Calories
1h 22min
Walking
36min
Running
48min
Cycling

Product Analysis

Powered by AI

The hard cheese RED CHEDDAR appears to be safe for consumption given its ingredients, which primarily include milk and salt. The lactic acid bacteria cultures (E 270) can provide probiotic benefits, while annatto (E 160b) is generally recognized as safe. However, individuals with lactose intolerance or dairy allergies should exercise caution. Potential side effects may include allergic reactions or digestive issues in sensitive individuals.

Other details

Added
January 19, 2025 at 15:47:40 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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