Cheese Oak Smoked Chedder, pieces, 200 g

The Cheese Oak Smoked Cheddar contains pasteurized cow's milk and salt. The product is generally safe for consumption, but individuals with lactose intolerance or milk allergies should avoid it. The use of E535, sodium ferrocyanide, as a food additive is permissible and considered safe in regulated amounts; however, excessive intake can lead to potential health concerns, including gastrointestinal disturbances.