BRITCHON cheese, aged 5–6 months.

BRITCHON cheese, aged for 5–6 months, features a slightly salty flavor with fruity notes. Its delightful texture makes it perfect for snacks or various dishes.

De Bémont unpasteurized cow's milk cheese BRITCHON, aged for 5–6 months, is slightly salty with fruity notes on the palate. It has a pleasant texture with occasional round holes. Delicious to taste on its own or to use like other hard cheeses: for preparing stews, soups, pasta, and snacks. This cheese is made in the Neuchâtel canton valley in Switzerland and aged in a damp, cool cellar.

Milk