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Valio Forte Classico grated cheese, 500g

Valio Forte Classico grated cheese, 500g

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Valio Forte Classico grated cheese, 500g

Barcode: 4740553694276
Country of origin: Estonia
Net weight: 500g
Description

Enjoy the distinctive taste of VALIO Forte Classico grated cheese! Perfect for pasta, salads, or snacks. 500g of delicious goodness.

Ingredients

Hard cheese VALIO Forte Classico, grated, 500 g Ingredients: Pasteurized milk, culture, coagulant (calcium chloride), sea salt, preservative (egg lysozyme, E1105).

Additives

Salt

Calcium Chloride

Lysozyme (E1105)

Allergens

Milk

Eggs

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may contribute to high blood pressure.

Calcium Chloride: Generally recognized as safe but may cause minor digestive discomfort in some cases.

Egg Lysozyme: Can cause allergic reactions in individuals sensitive to eggs.

Additives Overview

Powered by AI

The Valio Forte Classico grated cheese appears to be safe for consumption. The main ingredients are pasteurized milk and culture, which are generally regarded as safe. The use of calcium chloride as a coagulant is common in cheese production, and egg lysozyme (E1105) as a preservative is also well-established, although individuals with egg allergies should avoid it. Potential side effects may include allergic reactions in sensitive individuals.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
-11%
1476 kJ
Calories
-11%
352.76 kcal
Fats
32g
Saturated Fats
20g
Carbohydrates
-66%
0.5g
Sugars
+11%
0.5g
Proteins
-36%
17g
Salt
-27%
1.4g

How long would it take to burn off calories of this product?

352.76 kcal
Calories
1h 22min
Walking
35min
Running
47min
Cycling

Product Analysis

Powered by AI

The Valio Forte Classico grated cheese appears to be safe for consumption. The main ingredients are pasteurized milk and culture, which are generally regarded as safe. The use of calcium chloride as a coagulant is common in cheese production, and egg lysozyme (E1105) as a preservative is also well-established, although individuals with egg allergies should avoid it. Potential side effects may include allergic reactions in sensitive individuals.

Other details

Added
January 19, 2025 at 16:24:33 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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The information provided by this app is for general informational purposes only and is not intended as a substitute for professional medical advice, diagnosis, or treatment. While we strive to ensure the accuracy and reliability of the nutritional data and product analysis, it may not address your specific dietary or health needs. Always consult with a qualified healthcare professional or your doctor before making any significant changes to your diet, especially if you have underlying health conditions, allergies, or are on any medication. Reliance on any information provided by this app is solely at your own risk. For personalized health advice or concerns, please seek guidance from a medical professional.

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