Grana Padano DOP Valsana cheese, aged 16–18 months.

Experience Italy with Valsana Grana Padano DOP cheese, aged 16–18 months. This smooth, nutty-flavored cheese with crunchy crystals is perfect for pasta, fish, or as a dessert drizzled with honey and paired with fruits.

‘Valsana’ untreated cow's milk cheese GRANA PADANO DOP, aged 16–18 months, is a yellow, granular-textured hard cheese, somewhat similar to parmesan but less crumbly. It has cheese crystals that can be felt while tasting. Rich in nutty flavor, quite mild. Usually grated onto pasta and risotto, yet also perfect for fish dishes or salads with cured ham. If you want to taste it as a dessert, cut it into pieces and drizzle with honey, enjoy with figs, apples, or peaches. Grana Padano cheese originates from the Po Valley. This cheese is produced in the provinces of Mantua, Cremona, and Brescia in Italy. Typically, Grana Padano is aged for at least 9 months; if it passes quality tests, it receives the name Grana Padano. It bears the DOP (Denominazione d'Origine Protetta / Protected Designation of Origin) label, which is granted to products whose quality and characteristics are exclusively linked to their place of origin and geographical environment. All stages of production occur in a specific designated area.

Milk