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Cheese PARMAREGGIO Parmigiano Reggiano, grated, 100 g

Cheese PARMAREGGIO Parmigiano Reggiano, grated, 100 g

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Cheese PARMAREGGIO Parmigiano Reggiano, grated, 100 g

Barcode: 8010721000144
Country of origin: Italy
Brands: Parmareggio
Description

Pure and delicious grated PARMAREGGIO Parmigiano Reggiano cheese, ready to elevate your pasta, salads, or soups!

Ingredients

Hard cheese PARMAREGGIO Parmigiano Reggiano, grated, SGN, 100 g. Ingredients: milk (E471), salt, snail enzyme (E1105).

Additives

Salt

Fatty Acid Monoglycerides and Diglycerides (E471)

Lysozyme (E1105)

Allergens

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to increased blood pressure and other cardiovascular issues.

Mono- and Diglycerides of Fatty Acids: Generally regarded as safe; used as an emulsifier and stabilizer.

Lysozyme: Derived from egg whites and used as a preservative; may cause allergic reactions in individuals sensitive to eggs.

Additives Overview

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The grated Parmigiano Reggiano cheese is generally safe for consumption, as it consists of natural ingredients. Milk is a common allergen and individuals with lactose intolerance may experience gastrointestinal discomfort. The use of enzymes for cheese production is standard and does not pose significant health risks. Potential side effects chiefly include allergic reactions in sensitive individuals.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
1671 kJ
Calories
399.37 kcal
Fats
30g
Saturated Fats
20g
Carbohydrates
-100%
0g
Sugars
-100%
0g
Proteins
+20%
32g
Salt
-16%
1.6g

How long would it take to burn off calories of this product?

399.37 kcal
Calories
1h 33min
Walking
40min
Running
54min
Cycling

Product Analysis

Powered by AI

The grated Parmigiano Reggiano cheese is generally safe for consumption, as it consists of natural ingredients. Milk is a common allergen and individuals with lactose intolerance may experience gastrointestinal discomfort. The use of enzymes for cheese production is standard and does not pose significant health risks. Potential side effects chiefly include allergic reactions in sensitive individuals.

Other details

Added
January 19, 2025 at 17:00:31 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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DISCLAIMER
The information provided by this app is for general informational purposes only and is not intended as a substitute for professional medical advice, diagnosis, or treatment. While we strive to ensure the accuracy and reliability of the nutritional data and product analysis, it may not address your specific dietary or health needs. Always consult with a qualified healthcare professional or your doctor before making any significant changes to your diet, especially if you have underlying health conditions, allergies, or are on any medication. Reliance on any information provided by this app is solely at your own risk. For personalized health advice or concerns, please seek guidance from a medical professional.

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