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Hard cheese MONTALTO Parmigiano Reggiano Mezzano, DOP, ~800 g

Hard cheese MONTALTO Parmigiano Reggiano Mezzano, DOP, ~800 g

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Hard cheese MONTALTO Parmigiano Reggiano Mezzano, DOP, ~800 g

Barcode: 2969920
Country of origin: Italy
Description

MONTALTO Parmigiano Reggiano Mezzano hard cheese - a unique flavor and intense texture, crafted from milk, salt, and natural enzymes. The perfect choice for snacks or as an ingredient in your favorite dishes.

Ingredients

Hard cheese MONTALTO Parmigiano Reggiano Mezzano, SKVN, ~800 g. Ingredients: milk, salt, slug enzyme (E1105).

Additives

Salt

Lysozyme (E1105)

Allergens

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to increased blood pressure.

Lysozyme: Commonly used as a preservative, derived from egg whites, and may cause allergic reactions in sensitive individuals.

Additives Overview

Powered by AI

The product appears to be safe for consumption as it contains natural ingredients like milk and salt, along with the slug enzyme (E1105), which is commonly used in cheese production. Potential side effects are minimal, but individuals with specific allergies or sensitivities to enzymes should exercise caution.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
1671 kJ
Calories
399.37 kcal
Fats
30g
Saturated Fats
20g
Carbohydrates
-100%
0g
Sugars
-100%
0g
Proteins
+20%
32g
Salt
-16%
1.6g

How long would it take to burn off calories of this product?

399.37 kcal
Calories
1h 33min
Walking
40min
Running
54min
Cycling

Product Analysis

Powered by AI

The product appears to be safe for consumption as it contains natural ingredients like milk and salt, along with the slug enzyme (E1105), which is commonly used in cheese production. Potential side effects are minimal, but individuals with specific allergies or sensitivities to enzymes should exercise caution.

Other details

Added
January 19, 2025 at 17:02:57 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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