GORGONZOLA DOP blue cheese, aged 45 days.

GORGONZOLA DOP blue cheese, aged for 45 days, boasts a sharp flavor and elastic texture. With bluish-green veins, it’s perfect for sauces, risottos, and salads. Enjoy the authentic Italian taste rooted in the town of Gorgonzola.

"Vivaldi" pasteurized cow’s milk blue mold cheese GORGONZOLA DOP, aged for 45 days, is a sharp, moist, elastic-textured cheese. Inside, bluish-green mold veins are visible. Recommended for use in making sauces, risottos, polenta, pasta, enjoyed with salads or fruits. Fat content 48%. Gorgonzola is an Italian blue mold cheese made from unskimmed cow's milk. It is believed to originate from the town of Gorgonzola in Italy and is now produced in Piedmont and Lombardy. It has the DOP (Denominazione d'Origine Protetta / Protected Designation of Origin) label, which is given to products whose quality and characteristics are intrinsically linked to their geographical origin and environment. All stages of the product's production are carried out in a defined geographical area. No additives or codes are mentioned.

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