GORGONZOLA DOP blue cheese, aged 60 days.

GORGONZOLA DOP blue cheese, aged for 60 days, offers a tangy flavor and moist, elastic texture with greenish-blue veins. Perfect for sauces, risottos, and pairing with fruits.

‘Vivaldi’ pasteurized cow’s milk blue cheese GORGONZOLA DOP, aged for 60 days, is a tangy, moist, and elastic cheese. Inside, greenish-blue veins of mold are visible. Recommended for use in sauces, risottos, polenta, pastas, and enjoyed with salads or fruits. Fat content is 48%. Gorgonzola is an Italian blue cheese made from unskimmed cow’s milk. It is believed to originate from the town of Gorgonzola in Italy, now produced in Piedmont and Lombardy. It has a DOP (Denominazione d'Origine Protetta / Protected Designation of Origin) label, which is granted to products whose quality and properties are essentially derived from their place of origin and geographical environment. All stages of the product’s production are carried out in a defined geographical area.

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