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Cheese PRESIDENT Camembert, naturals, 32 %, 120 g (M)

Cheese PRESIDENT Camembert, naturals, 32 %, 120 g (M)

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Cheese PRESIDENT Camembert, naturals, 32 %, 120 g (M)

Barcode: 5906207510074
Country of origin: Poland
Brands: Président,Lactalis
Description

Discover the authentic flavor of cheese with PRESIDENT Camembert. This natural cheese with 32% fat is perfect for snacks and cheese platters.

Ingredients

Pasteurized milk, salt, stabilizer calcium chloride (E509), microbiological enzyme, starter cultures, Penicillium candidum. May contain traces of nuts.

Additives

Salt

Calcium Chloride (E509)

Allergens

Milk

Tree Nuts

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to increased blood pressure and related health issues.

Calcium Chloride: Generally recognized as safe, used to stabilize and enhance texture in food.

Additives Overview

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The product is generally considered safe for consumption. The primary ingredient is pasteurized milk, which is a safe and widely consumed food product. The use of calcium chloride (E509) as a stabilizer is also deemed safe in food applications. However, individuals with sensitivities to dairy or mold (due to Penicillium candidum) may experience adverse reactions. No significant side effects are commonly reported for the additives unless consumed in excessive amounts.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
1476 kJ
Calories
352.76 kcal
Fats
+18%
32g
Saturated Fats
+16%
20.4g
Carbohydrates
-91%
0.2g
Sugars
-71%
0.2g
Proteins
17g
Salt
-10%
1.7g

How long would it take to burn off calories of this product?

352.76 kcal
Calories
1h 22min
Walking
35min
Running
47min
Cycling

Product Analysis

Powered by AI

The product is generally considered safe for consumption. The primary ingredient is pasteurized milk, which is a safe and widely consumed food product. The use of calcium chloride (E509) as a stabilizer is also deemed safe in food applications. However, individuals with sensitivities to dairy or mold (due to Penicillium candidum) may experience adverse reactions. No significant side effects are commonly reported for the additives unless consumed in excessive amounts.

Other details

Added
January 19, 2025 at 12:26:48 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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