Name: Cheese CASTELLO, Burger Blue, sliced 6 pcs., 150 g.
Brand: Arla Foods, Castello
SKU: 5711953026331
Rating: 4 (14 reviews)

Dairy products and eggs

Cheese

Mold cheese

Cheese CASTELLO, Burger Blue, sliced 6 pcs., 150 g.

14 people viewed this product

Cheese CASTELLO, Burger Blue, sliced 6 pcs., 150 g.

Barcode: 5711953026331

Country of origin: Denmark

Brands: Arla Foods, Castello

Description

Enjoy the delightful CASTELLO Burger Blue cheese with blue mold! Sliced into 6 convenient pieces, this cheese is perfect for burgers and snacks. Made in Denmark.

Ingredients

Ingredients: milk, salt, lactic acid bacterial cultures, microbial rennet, mold cultures, coagulant calcium chloride (E509). Storage temperature: from +2 °C to +5 °C. Best before: see packaging. Made in Denmark.

Additives

Salt

Mold Cultures

Lactic Acid Bacterial Cultures

Microbial Rennet

Calcium Chloride (E509)

Allergens

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and cardiovascular issues.

Mold Cultures

Mold Cultures: Typically safe, though individuals with mold allergies should exercise caution.

Lactic Acid Bacterial Cultures

Lactic Acid Bacterial Cultures: Generally beneficial for gut health as probiotics.

Microbial Rennet

Microbial Rennet: Considered safe as a non-animal derived enzyme used in cheese production.

Calcium Chloride (E509)

Calcium Chloride: Approved for use in food; excessive intake may cause gastrointestinal irritation.

Additives Overview

The CASTELLO Burger Blue cheese is generally safe for consumption. However, individuals with lactose intolerance should be cautious due to the presence of milk. Additionally, those with allergies to mold might experience adverse reactions from the mold cultures used in the cheese. As for the E509 additive, it is commonly recognized as safe when consumed within regulated limits, although excessive intake may lead to gastrointestinal discomfort.

Analysis Based on +110,000 Science & Nutrition Studies