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Blue mould cheese SAINT AGUR, 125 g

Blue mould cheese SAINT AGUR, 125 g

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Blue mould cheese SAINT AGUR, 125 g

Barcode: 3341500006008
Country of origin: France
Brands: Saint Agur, Savencia
Net weight: 500g
Description

Indulge in the exquisite SAINT AGUR blue mould cheese. This 125 g cheese combines a creamy texture with a rich flavor, perfect for snacks or desserts.

Ingredients

Ingredients: pasteurized MILK, lactic acid bacteria, table salt, snail enzyme (E1105), mold cultures Penicillium roqueforti.

Additives

Salt

Lysozyme (E1105)

Allergens

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may increase the risk of hypertension and cardiovascular disease.

Lysozyme: Commonly derived from egg whites, it is generally recognized as safe. However, it may cause allergic reactions in sensitive individuals.

Additives Overview

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The blue mould cheese SAINT AGUR appears to be safe for consumption for most individuals. The primary ingredients, including pasteurized milk and lactic acid bacteria, are generally recognized as safe. However, individuals with lactose intolerance or sensitivity to mold might experience adverse effects. The presence of E1105 (snail enzyme) does not raise significant concerns, although individuals allergic to shellfish should avoid it.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
1493 kJ
Calories
356.83 kcal
Fats
-100%
0g
Saturated Fats
+31%
23g
Carbohydrates
-100%
0g
Sugars
-26%
0.5g
Proteins
-100%
0g
Salt
+16%
2.2g

How long would it take to burn off calories of this product?

356.83 kcal
Calories
1h 23min
Walking
36min
Running
48min
Cycling

Product Analysis

Powered by AI

The blue mould cheese SAINT AGUR appears to be safe for consumption for most individuals. The primary ingredients, including pasteurized milk and lactic acid bacteria, are generally recognized as safe. However, individuals with lactose intolerance or sensitivity to mold might experience adverse effects. The presence of E1105 (snail enzyme) does not raise significant concerns, although individuals allergic to shellfish should avoid it.

Other details

Added
January 19, 2025 at 14:34:56 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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DISCLAIMER
The information provided by this app is for general informational purposes only and is not intended as a substitute for professional medical advice, diagnosis, or treatment. While we strive to ensure the accuracy and reliability of the nutritional data and product analysis, it may not address your specific dietary or health needs. Always consult with a qualified healthcare professional or your doctor before making any significant changes to your diet, especially if you have underlying health conditions, allergies, or are on any medication. Reliance on any information provided by this app is solely at your own risk. For personalized health advice or concerns, please seek guidance from a medical professional.

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