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Mould cheese MEMEL BLUE, 55%, kg

Mould cheese MEMEL BLUE, 55%, kg

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Mould cheese MEMEL BLUE, 55%, kg

Barcode: 23556018
Country of origin: Lithuania
Description

Indulge in the rich and aromatic MEMEL BLUE cheese, made from pasteurized milk and natural ingredients. Perfect for snacking or adding to your cheese board.

Ingredients

Pasteurized milk, table salt, calcium chloride (E509) as a coagulant, enzyme, lactic acid bacteria culture, mold culture Penicillium roqueforti.

Additives

Salt

Calcium Chloride (E509)

Allergens

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure and increased risk of heart disease.

Calcium Chloride: Commonly used as a coagulant, generally recognized as safe, but excessive intake may cause gastrointestinal irritation.

Additives Overview

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The product Mould cheese MEMEL BLUE is generally considered safe for consumption. However, individuals with lactose intolerance or dairy allergies should avoid it due to the presence of milk and related ingredients. Side effects may include gastrointestinal discomfort or allergic reactions in sensitive individuals. The mold culture used, Penicillium roqueforti, is safe for consumption in cheese but can cause reactions in those allergic to molds.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
1446 kJ
Calories
345.59 kcal
Fats
29g
Saturated Fats
+14%
20g
Carbohydrates
2g
Sugars
-100%
0g
Proteins
+12%
21g
Salt
+59%
3g

How long would it take to burn off calories of this product?

345.59 kcal
Calories
1h 20min
Walking
35min
Running
47min
Cycling

Product Analysis

Powered by AI

The product Mould cheese MEMEL BLUE is generally considered safe for consumption. However, individuals with lactose intolerance or dairy allergies should avoid it due to the presence of milk and related ingredients. Side effects may include gastrointestinal discomfort or allergic reactions in sensitive individuals. The mold culture used, Penicillium roqueforti, is safe for consumption in cheese but can cause reactions in those allergic to molds.

Other details

Added
January 19, 2025 at 14:39:51 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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