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Cheese BRIE PRESIDENT, natural, 32 %, 125 g (M)

Cheese BRIE PRESIDENT, natural, 32 %, 125 g (M)

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Cheese BRIE PRESIDENT, natural, 32 %, 125 g (M)

Barcode: 5906207520073
Country of origin: Poland
Brands: President
Description

Enjoy the rich, creamy flavor of BRIE PRESIDENT cheese, made from natural ingredients with 32% fat. Perfect for snacking, pairing with wine, or enhancing your favorite dishes.

Ingredients

Pasteurized milk, salt, calcium chloride (E509), microbial enzyme, bacterial culture starter, penicillium candidum.

Additives

Salt

Calcium Chloride (E509)

Allergens

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Calcium Chloride: Generally recognized as safe; used as a firming agent and may cause minor gastrointestinal discomfort in sensitive individuals.

Additives Overview

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The product contains pasteurized milk and other natural ingredients, making it generally safe for consumption. Calcium chloride (E509) is used as a firming agent and may cause mild gastrointestinal effects in sensitive individuals. Penicillium candidum is a mold that is commonly used in cheese production and is generally recognized as safe, but some individuals may have allergies.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
1476 kJ
Calories
352.76 kcal
Fats
+18%
32g
Saturated Fats
+16%
20.4g
Carbohydrates
-91%
0.2g
Sugars
-71%
0.2g
Proteins
17g
Salt
-10%
1.7g

How long would it take to burn off calories of this product?

352.76 kcal
Calories
1h 22min
Walking
35min
Running
47min
Cycling

Product Analysis

Powered by AI

The product contains pasteurized milk and other natural ingredients, making it generally safe for consumption. Calcium chloride (E509) is used as a firming agent and may cause mild gastrointestinal effects in sensitive individuals. Penicillium candidum is a mold that is commonly used in cheese production and is generally recognized as safe, but some individuals may have allergies.

Other details

Added
January 19, 2025 at 12:23:18 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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