MEMEL BLUE cheese is a delightful blend of flavor and aroma. Made from pasteurized milk with 50% fat, this blue-veined cheese is perfect for snacks or dishes. Discover its unique blue marbling and enjoy the refined taste.
All the information about nutrition and comparison with similar products
Penicillium Roqueforti
Penicillium roqueforti: This mold culture is safe for most individuals but may cause allergic reactions in sensitive individuals.
Salt
Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.
Calcium Chloride (E509)
Calcium Chloride: Generally recognized as safe; used to firm and stabilize textures.
Additives Overview
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The Blue-veined cheese MEMEL BLUE is generally safe for consumption, provided that individuals are not allergic to dairy or the specific mold culture used in the product. Potential side effects could include allergic reactions in sensitive individuals and gastrointestinal discomfort due to lactose intolerance. Regular consumption should be moderated, particularly for those with high cholesterol or those on sodium-restricted diets due to the salt content.
Analysis Based on +110,000 Science & Nutrition Studies
Nutritional Value
All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
1446 kJ
Calories
345.59 kcal
Fats
29g
Saturated Fats
+14%
20g
Carbohydrates
2g
Sugars
-100%
0g
Proteins
+12%
21g
Salt
+59%
3g
How long would it take to burn off calories of this product?
345.59 kcal
Calories
1h 20min
Walking
35min
Running
47min
Cycling
Product Analysis
Powered by AI
The Blue-veined cheese MEMEL BLUE is generally safe for consumption, provided that individuals are not allergic to dairy or the specific mold culture used in the product. Potential side effects could include allergic reactions in sensitive individuals and gastrointestinal discomfort due to lactose intolerance. Regular consumption should be moderated, particularly for those with high cholesterol or those on sodium-restricted diets due to the salt content.
Other details
Added
January 19, 2025 at 15:02:04 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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