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Blue mold cheese GORGONZOLA DOLCE BLU, 200 g DOP

Blue mold cheese GORGONZOLA DOLCE BLU, 200 g DOP

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Blue mold cheese GORGONZOLA DOLCE BLU, 200 g DOP

Barcode: 8019125017406
Country of origin: Italy
Brands: Defendi
Description

GORGONZOLA DOLCE BLU is a creamy blue mold cheese with a gentle flavor that balances savory and sweet notes. Perfect for cheese boards or as a dessert with fruits.

Ingredients

Milk, salt, veal rennet (E1100), selected enzymes (E1105) and schizomycetes suspension

Additives

Salt

E1100

Lysozyme (E1105)

Allergens

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure and other health issues.

Amylase: A naturally occurring enzyme used to break down starches, generally recognized as safe.

Lysozyme: Commonly used as a preservative, may cause allergic reactions in sensitive individuals.

Additives Overview

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The product is generally considered safe for consumption, with potential side effects primarily associated with lactose intolerance in sensitive individuals. The additives used, including rennet and selected enzymes, are common in cheese production and typically do not pose health risks when consumed in moderation. However, individuals with specific allergies or sensitivities may experience adverse reactions.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
-15%
1340 kJ
Calories
-15%
320.26 kcal
Fats
27g
Saturated Fats
+54%
27g
Carbohydrates
-100%
0g
Sugars
-100%
0g
Proteins
19g
Salt
-21%
1.5g

How long would it take to burn off calories of this product?

320.26 kcal
Calories
1h 14min
Walking
32min
Running
43min
Cycling

Product Analysis

Powered by AI

The product is generally considered safe for consumption, with potential side effects primarily associated with lactose intolerance in sensitive individuals. The additives used, including rennet and selected enzymes, are common in cheese production and typically do not pose health risks when consumed in moderation. However, individuals with specific allergies or sensitivities may experience adverse reactions.

Other details

Added
January 19, 2025 at 14:09:58 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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