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Mold cheese PRESIDENT Camembert, 32%, green pepper 120 g

Mold cheese PRESIDENT Camembert, 32%, green pepper 120 g

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Mold cheese PRESIDENT Camembert, 32%, green pepper 120 g

Barcode: 5906207380073
Country of origin: Poland
Brands: Président
Net weight: 120g
Description

Indulge in the exquisite Mold cheese PRESIDENT Camembert with a delicate flavor of green pepper. At 32% fat, it's the perfect snack or addition to your dishes.

Ingredients

Ingredients: MILK, salt, ground green pepper, stabilizer: calcium chloride (E509), microbial rennet, starter cultures, Penicillium candidum. May contain NUTS.

Additives

Salt

Calcium Chloride (E509)

Allergens

Milk

Tree Nuts

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to increased blood pressure and cardiovascular risks.

Calcium Chloride: Generally recognized as safe; used as a firming agent and stabilizer.

Additives Overview

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The Mold cheese PRESIDENT Camembert appears to be safe for consumption when stored and handled properly. The main ingredients are traditional and utilize a microbial rennet and Penicillium candidum, which are generally regarded as safe. However, some individuals may have allergies to cheese or mold-based products, potentially leading to adverse reactions. The presence of calcium chloride (E509) as a stabilizer is also recognized as safe but can cause gastrointestinal distress in large amounts.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
1476 kJ
Calories
352.76 kcal
Fats
+18%
32g
Saturated Fats
+16%
20.4g
Carbohydrates
-91%
0.2g
Sugars
-71%
0.2g
Proteins
17g
Salt
-10%
1.7g

How long would it take to burn off calories of this product?

352.76 kcal
Calories
1h 22min
Walking
35min
Running
47min
Cycling

Product Analysis

Powered by AI

The Mold cheese PRESIDENT Camembert appears to be safe for consumption when stored and handled properly. The main ingredients are traditional and utilize a microbial rennet and Penicillium candidum, which are generally regarded as safe. However, some individuals may have allergies to cheese or mold-based products, potentially leading to adverse reactions. The presence of calcium chloride (E509) as a stabilizer is also recognized as safe but can cause gastrointestinal distress in large amounts.

Other details

Added
January 19, 2025 at 13:44:50 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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