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Camembert cheese made with buffalo milk, 28%, ~300g

Camembert cheese made with buffalo milk, 28%, ~300g

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Camembert cheese made with buffalo milk, 28%, ~300g

Barcode: 205900
Country of origin: Italy
Description

Indulge in the creamy delight of Camembert cheese made from rich buffalo milk, with 28% fat. Perfect for a savory snack or gourmet dishes. Made in Italy.

Ingredients

Camembert cheese made from buffalo milk, 28% fat, ~300g. Ingredients: buffalo milk, salt, slug ferment (E471), mold culture Penicillium (E200). Made in Italy.

Additives

Salt

Sorbic Acid (E200)

Fatty Acid Monoglycerides and Diglycerides (E471)

Allergens

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Sorbic Acid: Typically used as a preservative; some individuals may experience allergic reactions or irritation.

Mono- and Diglycerides of Fatty Acids: Generally recognized as safe; used as an emulsifier, but excessive intake may contribute to weight gain.

Additives Overview

Powered by AI

The Camembert cheese made from buffalo milk is generally safe for consumption, provided that the individual is not allergic to dairy products. The additives used, E471 and E200, are typically recognized as safe, but overconsumption may lead to digestive issues in sensitive individuals. Monitoring for any adverse reactions is advisable, especially for those with food intolerances or allergies.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
-20%
1254 kJ
Calories
-20%
299.71 kcal
Fats
28g
Saturated Fats
+16%
20.4g
Carbohydrates
-91%
0.2g
Sugars
-71%
0.2g
Proteins
-33%
12.6g
Salt
2g

How long would it take to burn off calories of this product?

299.71 kcal
Calories
1h 9min
Walking
30min
Running
40min
Cycling

Product Analysis

Powered by AI

The Camembert cheese made from buffalo milk is generally safe for consumption, provided that the individual is not allergic to dairy products. The additives used, E471 and E200, are typically recognized as safe, but overconsumption may lead to digestive issues in sensitive individuals. Monitoring for any adverse reactions is advisable, especially for those with food intolerances or allergies.

Other details

Added
January 19, 2025 at 14:26:41 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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DISCLAIMER
The information provided by this app is for general informational purposes only and is not intended as a substitute for professional medical advice, diagnosis, or treatment. While we strive to ensure the accuracy and reliability of the nutritional data and product analysis, it may not address your specific dietary or health needs. Always consult with a qualified healthcare professional or your doctor before making any significant changes to your diet, especially if you have underlying health conditions, allergies, or are on any medication. Reliance on any information provided by this app is solely at your own risk. For personalized health advice or concerns, please seek guidance from a medical professional.

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