Name: Danish blue cheese DANABLU, 50% in dry mass, 100 g
SKU: 5903111645137
Rating: 4 (17 reviews)

Dairy products and eggs

Cheese

Mold cheese

Danish blue cheese DANABLU, 50% in dry mass, 100 g

17 people viewed this product

Danish blue cheese DANABLU, 50% in dry mass, 100 g

Barcode: 5903111645137

Country of origin: Denmark

Description

Indulge in the authentic taste of Danish blue cheese DANABLU! This semi-hard cheese with blue mold boasts 50% fat and is bursting with flavor, perfect for your cheese platter.

Ingredients

Danish blue cheese, 50% fat content, 100 g Semi-hard cheese with blue mold. Ingredients: pasteurized milk, salt, lactic acid bacteria culture, enzyme, mold cultures Penicillium Roqueforti. Best before: see packaging. Storage temperature from +2 °C to +6 °C. Made in Denmark.

Additives

Penicillium Roqueforti

Lactic Acid Bacteria Culture

Salt

Enzyme

Allergens

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Penicillium Roqueforti

Penicillium Roqueforti: Responsible for the characteristic flavor and texture of blue cheese; may trigger allergic reactions in sensitive individuals.

Lactic Acid Bacteria Culture

Lactic Acid Bacteria Culture: Beneficial for gut health, but may pose risks for immunocompromised individuals.

Salt

Salt: Excessive consumption may lead to high blood pressure and cardiovascular issues.

Enzyme

Enzyme: Used to aid food processing, generally considered safe.

Additives Overview

Danish blue cheese DANABLU is generally safe for consumption, especially for individuals without milk allergies or lactose intolerance. The presence of mold cultures, particularly Penicillium Roqueforti, can contribute to unique flavors but may pose a risk for those with mold allergies. It is important to consume within the stated shelf life to minimize risks of spoilage or pathogenic growth.

Analysis Based on +110,000 Science & Nutrition Studies