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Blue mold cheese GORGONZOLA DOLCE Bacco, 32,4%, 200 g DOP

Blue mold cheese GORGONZOLA DOLCE Bacco, 32,4%, 200 g DOP

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Blue mold cheese GORGONZOLA DOLCE Bacco, 32,4%, 200 g DOP

Barcode: 8019125017369
Country of origin: Italy
Description

GORGONZOLA DOLCE Bacco blue mold cheese – rich and creamy with 32.4% fat, perfect for cheese boards or as a spread. Indulge in every bite!

Ingredients

Blue cheese GORGONZOLA DOLCE Bacco, 200 g SKVN. Ingredients: pasteurized cow's milk, salt, culture, animal-derived rennet, preservative natamycin E235 (in the rind). The rind is inedible.

Additives

Salt

Natamycin (E235)

Allergens

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Natamycin: Used as a preservative to inhibit fungal growth, considered safe in small quantities but may cause allergic reactions in sensitive individuals.

Additives Overview

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The GORGONZOLA DOLCE cheese appears safe for consumption for the general population. However, individuals with lactose intolerance or milk allergies should avoid it due to the presence of pasteurized cow's milk and animal-derived rennet. The use of natamycin (E235) as a preservative is generally recognized as safe, though allergic reactions may occur in sensitive individuals.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
1613 kJ
Calories
385.51 kcal
Fats
+20%
32.4g
Saturated Fats
+31%
22.9g
Carbohydrates
-77%
0.5g
Sugars
-26%
0.5g
Proteins
+23%
23g
Salt
1.8g

How long would it take to burn off calories of this product?

385.51 kcal
Calories
1h 29min
Walking
39min
Running
52min
Cycling

Product Analysis

Powered by AI

The GORGONZOLA DOLCE cheese appears safe for consumption for the general population. However, individuals with lactose intolerance or milk allergies should avoid it due to the presence of pasteurized cow's milk and animal-derived rennet. The use of natamycin (E235) as a preservative is generally recognized as safe, though allergic reactions may occur in sensitive individuals.

Other details

Added
January 19, 2025 at 14:05:41 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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DISCLAIMER
The information provided by this app is for general informational purposes only and is not intended as a substitute for professional medical advice, diagnosis, or treatment. While we strive to ensure the accuracy and reliability of the nutritional data and product analysis, it may not address your specific dietary or health needs. Always consult with a qualified healthcare professional or your doctor before making any significant changes to your diet, especially if you have underlying health conditions, allergies, or are on any medication. Reliance on any information provided by this app is solely at your own risk. For personalized health advice or concerns, please seek guidance from a medical professional.

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