Foodscan.ai
EN
EN
LT
/
Dairy products and eggs
/
Cheese
/
Mold cheese
/
Blue mold cheese CAMBOZOLA, 70%, 150 g

Blue mold cheese CAMBOZOLA, 70%, 150 g

13 people viewed this product
Share

Blue mold cheese CAMBOZOLA, 70%, 150 g

Barcode: 4000504133026
Country of origin: Germany
Brands: OLUF LORENTZEN AS
Description

Soft, creamy CAMBOZOLA blue mold cheese with 70% fat, perfect for an exceptional taste experience. Ideal for appetizers or as a special touch to your dinners.

Ingredients

Pasteurized milk, salt, snail enzyme (E1105).

Additives

Salt

Lysozyme (E1105)

Allergens

Milk

Unlock Full Product Analysis

Get AI-powered ingredient breakdowns, personalized health insights, and smarter food choices — all inside Telegram.

Start Scanning for Free

Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure and cardiovascular issues.

Lysozyme: Derived from animal sources, it is generally recognized as safe but may cause allergic reactions in sensitive individuals.

Additives Overview

Powered by AI

Cambozola blue mold cheese is generally safe for consumption for most individuals, including those who are not lactose intolerant. However, individuals with certain allergies or sensitivities, particularly to dairy or the specific enzyme used, may experience adverse effects. It's important to note that blue mold cheeses can contain higher levels of histamines, which may lead to allergic reactions in sensitive individuals.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
-14%
1343 kJ
Calories
-14%
320.98 kcal
Fats
27.17g
Saturated Fats
18.89g
Carbohydrates
-76%
0.53g
Sugars
-99%
0.01g
Proteins
19.17g
Salt
1.94g

How long would it take to burn off calories of this product?

320.98 kcal
Calories
1h 14min
Walking
32min
Running
43min
Cycling

Product Analysis

Powered by AI

Cambozola blue mold cheese is generally safe for consumption for most individuals, including those who are not lactose intolerant. However, individuals with certain allergies or sensitivities, particularly to dairy or the specific enzyme used, may experience adverse effects. It's important to note that blue mold cheeses can contain higher levels of histamines, which may lead to allergic reactions in sensitive individuals.

Other details

Added
January 19, 2025 at 11:07:30 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
Noticed incorrect or incomplete information about this product?
Report a problem?
;