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Mold cheese PRESIDENT Camembert, 32%, chili, 120 g

Mold cheese PRESIDENT Camembert, 32%, chili, 120 g

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Mold cheese PRESIDENT Camembert, 32%, chili, 120 g

Barcode: 5906207570078
Country of origin: Poland
Net weight: 120g
Description

Experience intense flavor with PRESIDENT Camembert mold cheese with chili - a perfect blend that adds spice to its creamy richness. Ideal for snacks and cheese boards!

Ingredients

Ingredients: Pasteurized milk, salt, chili peppers, red peppers, stabilizer: calcium chloride (E509), microbiological slug enzyme, starter cultures, Penicillium candidum. May contain nuts.

Additives

Salt

Calcium Chloride (E509)

Allergens

Milk

Tree Nuts

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to increased blood pressure and other cardiovascular issues.

Calcium Chloride: Commonly used as a firming agent and generally considered safe in food applications.

Additives Overview

Powered by AI

The Mold cheese PRESIDENT Camembert is generally safe for consumption, provided that individuals are not allergic to its ingredients, particularly nuts. The use of calcium chloride as a stabilizer is common in cheese processing and is considered safe in regulated amounts. However, excessive consumption of chili may lead to gastrointestinal discomfort in some individuals.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
1476 kJ
Calories
352.76 kcal
Fats
+18%
32g
Saturated Fats
-99%
0.2g
Carbohydrates
-100%
0g
Sugars
-71%
0.2g
Proteins
17g
Salt
-10%
1.7g

How long would it take to burn off calories of this product?

352.76 kcal
Calories
1h 22min
Walking
35min
Running
47min
Cycling

Product Analysis

Powered by AI

The Mold cheese PRESIDENT Camembert is generally safe for consumption, provided that individuals are not allergic to its ingredients, particularly nuts. The use of calcium chloride as a stabilizer is common in cheese processing and is considered safe in regulated amounts. However, excessive consumption of chili may lead to gastrointestinal discomfort in some individuals.

Other details

Added
January 19, 2025 at 13:39:14 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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