Name: Mould cheese REO CAMEMBERT, AOP, 250 g
Brand: Réo en Cotentin
SKU: 3332621044307
Rating: 4 (14 reviews)

Dairy products and eggs

Cheese

Mold cheese

Mould cheese REO CAMEMBERT, AOP, 250 g

14 people viewed this product

Mould cheese REO CAMEMBERT, AOP, 250 g

Barcode: 3332621044307

Country of origin: France

Brands: Réo en Cotentin

Description

Experience the delight of French flavor with REO CAMEMBERT mould cheese. This 250 g cheese, made from raw milk, features a rich 22% fat content and a exquisite creamy taste. Perfect for celebrations or a daily treat!

Ingredients

Camembert de Normandie, mold-ripened cheese, fat content 22% Net weight 250 g. Ingredients: raw milk, rennet, salt, lactic acid bacteria cultures, mold cultures Penicillium candidum. Storage temperature from +2 °C to +8 °C. Suitable for consumption until: see packaging. Made in France.

Additives

Salt

Penicillium Candidum

Rennet

Lactic Acid Bacteria Cultures

Allergens

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may increase blood pressure and risk of cardiovascular diseases.

Penicillium Candidum

Penicillium Candidum: Used for developing white mold on camembert-style cheese, generally safe though individuals with mold sensitivities should take care.

Rennet

Rennet: Generally recognized as safe for cheese production, derived from animal or microbial sources.

Lactic Acid Bacteria Cultures

Lactic Acid Bacteria Cultures: Beneficial for gut microbiota and essential in cheese fermentation.

Additives Overview

The Mould Cheese REO CAMEMBERT is generally considered safe for consumption, especially when properly stored and consumed before the expiration date. However, individuals with lactose intolerance or dairy allergies should avoid it, as it contains raw milk. Potential side effects may include allergic reactions in sensitive individuals and digestive discomfort in those with lactose intolerance.

Analysis Based on +110,000 Science & Nutrition Studies