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Melted blue cheese MEMEL BLUE, 50%, RSM, 140 g

Melted blue cheese MEMEL BLUE, 50%, RSM, 140 g

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Melted blue cheese MEMEL BLUE, 50%, RSM, 140 g

Barcode: 4770113046665
Country of origin: Lithuania
Description

Experience the unique taste of MEMEL BLUE melted blue cheese, with 50% RSM. Perfect for snacks and dishes, its distinct Penicillium roqueforti flavor adds a touch of luxury to your culinary creations.

Ingredients

fermented cheese (pasteurized milk, table salt, calcium chloride (E509), enzyme, bacterial culture); mold cheese 16% (pasteurized milk, table salt, calcium chloride (E509), enzyme, bacterial culture, mold cultures Penicillium roqueforti); drinking water; butter; sweet whey powder; stabilizers: E440, E410, E406; emulsifiers: E452, E339; table salt; acidity regulator - citric acid (E330).

Additives

Salt

Citric Acid (E330)

Carob Bean Gum (E410)

Monosodium phosphate, disodium phosphate, trisodium phosphate (E339)

E440

Agar (E406)

Calcium Chloride (E509)

Sodium polyphosphate, potassium polyphosphate, sodium calcium polyphosphate, calcium polyphosphate (E452)

Allergens

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure and cardiovascular issues.

Citric Acid: Generally recognized as safe; used to regulate acidity or as a preservative.

Locust Bean Gum: Generally recognized as safe; commonly used as a thickener, but excessive amounts may cause digestive discomfort.

Sodium Phosphates: Used as emulsifiers; excessive consumption may impact calcium metabolism.

Pectin: Generally safe; used as a stabilizer or thickener.

Agar: Generally recognized as safe; used as a gelling agent.

Calcium Chloride: Generally recognized as safe; used to firm products and aid coagulation.

Polyphosphates: Used as an emulsifier or stabilizer; excessive consumption may affect calcium absorption.

Additives Overview

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The Melted Blue Cheese MEMEL BLUE appears to be safe for consumption for the general population. However, individuals with lactose intolerance or a sensitivity to dairy products may experience discomfort. The presence of mold cultures can also pose a risk for individuals with mold allergies. Overall, moderation is recommended, especially for those with specific dietary restrictions.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
-29%
1118 kJ
Calories
-29%
267.20 kcal
Fats
-37%
17g
Saturated Fats
-100%
0g
Carbohydrates
+215%
7g
Sugars
-100%
0g
Proteins
-25%
14g
Salt
-100%
0g

How long would it take to burn off calories of this product?

267.20 kcal
Calories
1h 2min
Walking
27min
Running
36min
Cycling

Product Analysis

Powered by AI

The Melted Blue Cheese MEMEL BLUE appears to be safe for consumption for the general population. However, individuals with lactose intolerance or a sensitivity to dairy products may experience discomfort. The presence of mold cultures can also pose a risk for individuals with mold allergies. Overall, moderation is recommended, especially for those with specific dietary restrictions.

Other details

Added
January 19, 2025 at 14:58:35 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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