Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and cardiovascular issues.
Citric Acid: Generally recognized as safe; used to regulate acidity or as a preservative.
Locust Bean Gum: Generally recognized as safe; commonly used as a thickener, but excessive amounts may cause digestive discomfort.
Monosodium phosphate, disodium phosphate, trisodium phosphate (E339)
Sodium Phosphates: Used as emulsifiers; excessive consumption may impact calcium metabolism.
Pectin: Generally safe; used as a stabilizer or thickener.
Agar: Generally recognized as safe; used as a gelling agent.
Calcium Chloride: Generally recognized as safe; used to firm products and aid coagulation.
Sodium polyphosphate, potassium polyphosphate, sodium calcium polyphosphate, calcium polyphosphate (E452)
Polyphosphates: Used as an emulsifier or stabilizer; excessive consumption may affect calcium absorption.