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Cheese Brie, PRESIDENT, with nuts, 32 %, 125 g

Cheese Brie, PRESIDENT, with nuts, 32 %, 125 g

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Cheese Brie, PRESIDENT, with nuts, 32 %, 125 g

Barcode: 5906207530072
Country of origin: Poland
Description

Delicious Brie cheese with nuts, perfect for elevating your snack platter. Made from high-quality pasteurized milk and 2% walnuts, this cheese offers an unforgettable flavor experience.

Ingredients

Pasteurized milk, walnuts (2%), salt, firming agent calcium chloride (E509), microbiological enzyme, bacterial culture starter, walnut flavoring agents (E620), penicillium candidum.

Additives

Salt

Calcium Chloride (E509)

Glutamic Acid (E620)

Allergens

Milk

Tree Nuts

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may raise blood pressure and increase the risk of cardiovascular diseases.

Calcium Chloride: Generally recognized as safe when used as a firming agent, but excessive intake might lead to gastrointestinal discomfort.

Glutamic Acid: May enhance flavor but can cause sensitivity reactions like headaches or nausea in some individuals, especially in large amounts.

Additives Overview

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The product is considered safe for consumption, primarily derived from natural ingredients. However, individuals with nut allergies should avoid it due to the presence of walnuts. Some may experience gastrointestinal discomfort due to the bacterial cultures used in fermentation.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
1476 kJ
Calories
352.76 kcal
Fats
+18%
32g
Saturated Fats
+16%
20.4g
Carbohydrates
-91%
0.2g
Sugars
-71%
0.2g
Proteins
17g
Salt
-10%
1.7g

How long would it take to burn off calories of this product?

352.76 kcal
Calories
1h 22min
Walking
35min
Running
47min
Cycling

Product Analysis

Powered by AI

The product is considered safe for consumption, primarily derived from natural ingredients. However, individuals with nut allergies should avoid it due to the presence of walnuts. Some may experience gastrointestinal discomfort due to the bacterial cultures used in fermentation.

Other details

Added
January 19, 2025 at 12:13:14 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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