CAMEMBERT ROUZAIRE cheese, branded 21 days.

The exquisite CAMEMBERT ROUZAIRE cheese, aged for 21 days, features a creamy texture and intense aroma. Perfect for enhancing any dish, from pasta to dried fruits, and it reveals new flavor nuances when baked!

“Buisson” cow's milk cheese CAMEMBERT ROUZAIRE, aged for 21 days, is a moist, elastic soft cheese inside. This cheese's flat, cylindrical-shaped rolls are covered with a thin white mold rind, while the inside has a soft, creamy texture and a yellowish hue. Similar to Brie, but with a slightly more intense aroma and less firmness. Use for pasta dishes, mashed potatoes, cheese or sweet tartlets, and sandwiches. It is also delicious to taste with jam or honey, fresh and dried fruits, and nuts. It's also tasty when baked! Camembert cheese was invented in the 18th century in Normandy, France. Recipe suggestions: Make about 10 holes in the cheese, into which we place thin strips of garlic. Also, stick rosemary sprigs into the cheese, drizzle with olive oil and sprinkle with pepper (E620) and salt. Bake the cheese in the oven (200 °C) or on the grill (180 °C) for about 15 minutes. Baked cheese can be served with vegetables and French baguette or ciabatta. Sprinkle the cheese with brown sugar and add raspberries. Bake on the grill (180 °C) for about 15 minutes.

Salt

Glutamic Acid (E620)

Milk