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Cheese CAMEMBERT FRENCHI, in the box, 250 g

Cheese CAMEMBERT FRENCHI, in the box, 250 g

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Cheese CAMEMBERT FRENCHI, in the box, 250 g

Barcode: 5902431270180
Country of origin: France
Description

Discover the delicious CAMEMBERT FRENCHI cheese! This 250 g molded cheese, made from high-quality pasteurized milk and natural cultures, is perfect for snacks or cheese platters.

Ingredients

Molded cheese CAMEMBERT FRENCHI, in a box, 250 g. Ingredients: pasteurized milk, salt, lactic acid bacteria cultures, snail enzymes, mold culture. Additives: E270 (lactic acid), E1105 (lysozyme) if present.

Additives

Salt

Lysozyme (E1105)

Lactic Acid (E270)

Allergens

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Lysozyme: Commonly used as a preservative, safe for most people but may trigger allergic reactions in individuals allergic to egg proteins.

Lactic Acid: Generally recognized as safe but may cause irritation in sensitive individuals.

Additives Overview

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The consumption of Camembert cheese is generally safe for healthy individuals. However, individuals with lactose intolerance or a sensitivity to mold may experience digestive issues or allergic reactions. The additives present, lactic acid and lysozyme, are commonly used in the food industry and are considered safe, though some individuals may experience side effects related to allergies or intolerance.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
-24%
1191 kJ
Calories
-24%
284.65 kcal
Fats
-15%
23g
Saturated Fats
16g
Carbohydrates
2g
Sugars
+194%
2g
Proteins
+23%
23g
Salt
-21%
1.5g

How long would it take to burn off calories of this product?

284.65 kcal
Calories
1h 6min
Walking
29min
Running
38min
Cycling

Product Analysis

Powered by AI

The consumption of Camembert cheese is generally safe for healthy individuals. However, individuals with lactose intolerance or a sensitivity to mold may experience digestive issues or allergic reactions. The additives present, lactic acid and lysozyme, are commonly used in the food industry and are considered safe, though some individuals may experience side effects related to allergies or intolerance.

Other details

Added
January 19, 2025 at 10:49:32 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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