Cheese Paturages Comtois, Brie, 28% fat, 1kg

The product, Cheese Paturages Comtois, Brie, is primarily made from pasteurized cow's milk, which is safe for consumption. The presence of calcium chloride (E509) is common in cheese production for texture improvement, and it is generally considered safe. Penicillin, although technically an antibiotic, is present in very low quantities as a mold culture for flavor development in cheese. While most individuals can consume these ingredients without adverse effects, those with lactose intolerance or penicillin allergies should exercise caution.