Foodscan.ai
EN
EN
LT
/
Dairy products and eggs
/
Cheese
/
Mold cheese
/
Mold cheese CABRALES DOP, 100g

Mold cheese CABRALES DOP, 100g

10 people viewed this product
Share

Mold cheese CABRALES DOP, 100g

Barcode: 8436000481112
Country of origin: Spain
Brands: tgt
Net weight: 500g
Description

Discover the unique Mold cheese CABRALES DOP! This 100g cheese, made from 98% cow's milk with subtle hints of goat and sheep milk, offers an exceptional taste and aroma. Perfect with wine or as a snack.

Ingredients

Ingredients: cow's milk 98%, goat's milk 1%, sheep's milk 1%, snail enzyme (E1105), salt.

Additives

Salt

Lysozyme (E1105)

Allergens

Milk

Unlock Full Product Analysis

Get AI-powered ingredient breakdowns, personalized health insights, and smarter food choices — all inside Telegram.

Start Scanning for Free

Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure or other cardiovascular issues.

Lysozyme: Commonly used as a natural preservative, generally recognized as safe but may cause allergic reactions in sensitive individuals.

Additives Overview

Powered by AI

The Mold cheese CABRALES DOP appears to be safe for consumption for the general population. The main ingredients are various types of milk, which are commonly consumed. The use of snail enzyme (E1105) is recognized as safe but may cause allergic reactions in sensitive individuals. Overall, the product is considered safe with minimal risk of side effects for most consumers.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
+11%
1734 kJ
Calories
+11%
414.43 kcal
Fats
+26%
34g
Saturated Fats
+43%
25g
Carbohydrates
-95%
0.1g
Sugars
-26%
0.5g
Proteins
+44%
27g
Salt
+85%
3.5g

How long would it take to burn off calories of this product?

414.43 kcal
Calories
1h 36min
Walking
42min
Running
56min
Cycling

Product Analysis

Powered by AI

The Mold cheese CABRALES DOP appears to be safe for consumption for the general population. The main ingredients are various types of milk, which are commonly consumed. The use of snail enzyme (E1105) is recognized as safe but may cause allergic reactions in sensitive individuals. Overall, the product is considered safe with minimal risk of side effects for most consumers.

Other details

Added
January 19, 2025 at 09:21:55 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
Noticed incorrect or incomplete information about this product?
Report a problem?
;