Cured spanish sausage FUET EXTRA GARLIC, 150 g
Oyster sauce HEALTHY BOY, 5,27 kg / 4,66 kg
Cereals KELLOGG'S Corn Flakes, 375g
Butter from Cotentin region, shaped by hand,82%, Espelette pepper,100g
Quinoa GRALLA, white, 400 g
Balls fried CHICKEN with chees ~2 kg
Frozen alaska pollock fillet FJORD'S, skinless, 800g
Yogurt Yogurt BIOS, 3.1%, lactose-free, figom, 370 g LT-EKO-001
Sauce VIANDER, Mucho Gusto, salsa harissa, 510 g
Boiled sausages MEICA Frankfurter Art, in a jar, 250 g
Tuna slice RIO MARE, 3 x 80 g
Hard sheep cheese LA LEYENDA, with olives, matured for 5 months, 150 g
Pepper in tomato sauce KNORR, Collezione Italiana Peperonata, 2,6 kg
Razorclams Dutch ADRI & ZOON, 1 kg
Parmareggio snack ABC, PARMIGIANO cheese bar, breadsticks, pear juice, 170g
Red wine vinegar VIANDER, 1 l
Frozen vegetable mix BONDUELLE 4 Seasons, 400 g
Curd VILKYSKIU, 9%, 180 g
Spanish cured ham JAMON SERRANO EXTREMADURA, sliced, extra, 300 g
FLAT IRON STEAK THE MEAT LOVERS SA steak, 2x170 g
Boiled sausage Panerio, 250 g
Salmon fillets, skin on, fresh, vacuumized, without bones, 1,8+ C-Trim
Balls fried CHICKEN ~2 kg