Hot smoked African catfish, head on, kg
Sesame seed oil, 1,8 l PET
Cheese Cheddar Jalapeno & Garlic, 200 g
IQF silverskin onions DARTA GREENS, 2,5 kg
Balsamic sauce GOURMANTE, white, 250 ml
Hot-smoked duck breast, sliced, 90g
Red pepper, cubes, 10x10, 2,5 kg
Hemp seeds, not shelled, 500 g
AMANTI cheese, with truffle, ~4,5 kg
Frozen black cod, headless, gutted, 0% glaze, 1,8 - 2,3 kg, ~2 kg
Cold smoked salmon back JUNGA, (brown meat), 200 g
Fried pork ham Rostello FIORUCCI, highest spc, ~8.5kg
Frozen dry aged pork loin Tomahawk bone in, kg
Frozen cake Red Velvet, with chocolate filling, (16x140g) 2.2 kg
Spreadable cheese FOURME D'AMBERT, 150 g
Hot smoked KABANOSSI sticks, beef, a r., 100 g
Squid tubes U5, 30%, 1/0,7 kg
Drinking yogurt, strawberry flavor, 2% fat, 750 ml, tetratop
Hot smoked sausage BIOVELA, Krakow, type I, 400 g
Frozen Kiev cutlet with butter, from chopped chicken, 160g x 30 pcs.
Cheese PRESIDENT, Camembert de Normandie, 250 g
Red pepper PROFI, stripes, 4,25 kg / 2,3 kg
Dried pork salami VENTRICINA, spicy, sliced, 120 g