Traditional Dried Pork Sausage PAVE
Sliced dried pork neck COPPA
Cured pork sausage SAUCISSE SECHE D’AUVERGNE IGP
Cured pork sausage LE POLLEFIN PLAIR SAIN
Cured pork sausage DRIED SAUSAGE
Cured pork sausage SAUCISSON SEC, set with knife
Dried Pork Sausages A CROQUER
Cured pork ham JAMBON SEC LE GOURMAND
Smoked duck breast from CLOS SAINT SOZY, sliced
Sliced smoked duck breast CLOS SAINT SOZY
Norwegian cow and goat milk cheese GUDBRAND
Butter BEURRE D’SIGNY, 82% fat.
Butter with salt BEURRE D’SIGNY, 80% fat.
Dessert LA PANNA COTTA with mango and passion fruit puree
VANNAMEI shrimp, headless, unpeeled, frozen
BRILLAT-SAVARIN cheese, aged 7–14 days.
CAMEMBERT ROUZAIRE cheese, branded 21 days.
Rustic wheat ciabatta bread, 1 piece
Rustic ciabatta bread with barley malt and sesame seeds, 1 piece
Ancient sourdough baguette, 1 pc
Ancient multi-grain bread roll, 1 piece
CREMOSO MORLACCO cheese, branded 10 days.
Coffee beans EL SALVADOR QUETA