CREMOSO MORLACCO cheese, branded 10 days.

Cremosely creamy CREMOSO MORLACCO cheese, aged for 10 days, enhances lasagna, pizza, and snacks with its soft, milky flavor and slight acidity. A hidden gem of Italian cuisine from the Venice region!

‘La Fattoria’ unpasteurized cow milk cheese CREMOSO MORLACCO, aged for at least 10 days, is a soft light yellow cheese that can almost be scooped with a spoon. It has an extremely creamy texture, with a milky taste and a slight acidity. Produced in the Venice region of Italy. Recommended for use in preparing lasagna, pizzas, stews, or spread on slices of bread and crackers. This is called uncooked cheese, as its curd is heated at quite low temperatures and retains a sufficient amount of moisture. Morlacco cheese originates from the Monte Grappa mountain area and is named after the historical region of Morlachia, which was marked on maps during the 16th to 19th centuries.

Milk