Name: Semi hard cheese MEMEL Piquant su bazilikais, 45 %, RSM, lactose free, 0,18 kg
SKU: 4770113049178
Rating: 4 (13 reviews)

Dairy products and eggs

Cheese

Fermented cheese

Semi hard cheese MEMEL Piquant su bazilikais, 45 %, RSM, lactose free, 0,18 kg

13 people viewed this product

Semi hard cheese MEMEL Piquant su bazilikais, 45 %, RSM, lactose free, 0,18 kg

Barcode: 4770113049178

Country of origin: Lithuania

Net weight: 500g

Description

Discover the exquisite flavor of MEMEL Piquant semi-hard cheese with fresh basil! Lactose-free with 45% fat content, this cheese is perfect for your dishes, and its smooth texture combined with aromatic spices will awaken your taste buds.

Ingredients

Pasteurized milk, table salt, food colorings copper complex chlorophyllins E141 and beta carotene E160a, lactic acid bacteria culture, microbiological enzyme, basil 0.2%. The cheese surface is clean, the rind and subrind layer are thin, as the cheese ripens without packaging, a thicker subrind layer may form. Spice particles are visible on the cheese surface. The surfaces are slightly puffed, edges are rounded, there may be unevenness, pressing shape marks. The cheeses are coated with a white or colorless cheese coating.

Additives

Salt

E160A

Copper Complexes of Chlorophylls, Copper Complexes of Chlorophyllins (E141)

Allergens

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to elevated blood pressure and cardiovascular issues.

E160A

Beta Carotene: Generally safe, serves as a precursor to Vitamin A and acts as an antioxidant.

Copper Complexes of Chlorophylls, Copper Complexes of Chlorophyllins (E141)

Copper Complex Chlorophyllins: Generally considered safe, may cause gastrointestinal upset at high doses.

Additives Overview

The semi-hard cheese MEMEL Piquant appears to be safe for consumption, particularly as it is lactose-free, which is beneficial for individuals with lactose intolerance. However, potential side effects may arise from sensitivity to food colorings like E141 and E160a, which can occasionally cause allergic reactions in susceptible individuals. Overall, it is important to monitor individual responses to the additives used in this product.

Analysis Based on +110,000 Science & Nutrition Studies