GOUDA JEUNE cheese, branded 26–56 days.

GOUDA JEUNE cheese, aged 26–56 days, is a semi-hard Dutch delight with hints of caramel and nuts. Perfect for snacking, sandwich making, or as an ingredient in fondues and cheese soups.

„Fromi“ pasteurized cow's milk cheese GOUDA JEUNE, aged 26–56 days, is a semi-hard, quite young Dutch cheese. Tasting reveals hints of caramel and nuts. We recommend enjoying this cheese on its own, pairing it with crackers, bread, or using it in sandwiches. It also melts excellently, making it suitable for pasta dishes, cheese soups, mashed potatoes, or fondue. It has a rind. Fat content is 48%. Gouda cheese is among the oldest in the world. It is made by heating milk and adding bacteria (E11) and milk enzyme (E lactase). Water is later added to the mixture to make the cheese sweeter. Once curds form, they are separated and moved into cheese molds, where they are pressed to acquire their distinctive shape. Later, the cheese is salted, dried, and covered with a rind.

E Lactase

E11

Milk