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Cheese FONDUE, 40% fat in dry matter, 400 g

Cheese FONDUE, 40% fat in dry matter, 400 g

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Cheese FONDUE, 40% fat in dry matter, 400 g

Barcode: 7610900100538
Country of origin: Switzerland
Net weight: 500g
Description

Indulge in our Cheese FONDUE with 40% fat. This delicious Swiss cheese, combined with a hint of white wine and cherry brandy, is perfect for an unforgettable evening with friends.

Ingredients

Fondue Cheese, 40% fat, 400 g Ingredients: Swiss cheese 52% (milk, lactic acid bacteria culture, rennet, salt), white wine, water, potato starch, cherry brandy Kirsch, salt, emulsifying salts (E339), spices, stabilizer (E410) sweet carob gum. Contains alcohol. Alcohol content 3.4% by volume.

Additives

Salt

Monosodium phosphate, disodium phosphate, trisodium phosphate (E339)

Carob Bean Gum (E410)

Allergens

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may increase blood pressure and risk of cardiovascular disease.

Sodium Phosphates: Generally recognized as safe, but excessive intake may cause imbalances in mineral metabolism.

Locust Bean Gum: Generally considered safe, with rare instances of digestive discomfort reported at high doses.

Additives Overview

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The Cheese Fondue is generally safe for consumption. However, the presence of alcohol may pose risks for individuals who need to avoid alcohol for health reasons. The emulsifying salts (E339) and stabilizer (E410) are commonly used food additives with a history of safe use, though they may cause digestive discomfort in sensitive individuals.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
-28%
1010 kJ
Calories
-28%
241.39 kcal
Fats
-40%
16g
Saturated Fats
-46%
9g
Carbohydrates
+88%
3.5g
Sugars
-14%
0.7g
Proteins
-33%
15g
Salt
-17%
1.3g

How long would it take to burn off calories of this product?

241.39 kcal
Calories
56min
Walking
24min
Running
32min
Cycling

Product Analysis

Powered by AI

The Cheese Fondue is generally safe for consumption. However, the presence of alcohol may pose risks for individuals who need to avoid alcohol for health reasons. The emulsifying salts (E339) and stabilizer (E410) are commonly used food additives with a history of safe use, though they may cause digestive discomfort in sensitive individuals.

Other details

Added
January 19, 2025 at 15:29:01 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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